• Course Info

    Course Info

    SITXFSA002 – Participate in safe food handling practices

    This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

    Legislation requires refresher training every five years.

    This course is for:

    • Food Safety Supervisors
    • Chefs
    • Owners/Managers/Supervisors
    • Kitchen Staff
  • Course Enrolment

    Course Enrolment

    The course is $195

    The course is delivered at 17 Lexington Drive, Bella Vista NSW 2153.

    The course is delivered over an 8-hour session, face to face.

    Course Description

    Student Handbook

  • Training Program

    Training Program

    This course will provide you with all the skills and understanding needed to be a successful Food Safety Supervisor, including:

    • Legislative requirements
    • Understanding food safety policies and procedures
    • Identifying and controlling hazards
    • HACCPP
    • Personal Hygiene
    • ANZFA guide to food safety standards
    • Food Safety Monitoring

    This course is delivered over one 8 hour session.

    There are 3 components to this program:

    1. Theory training
    2. Practical Training
    3. Assessment for both knowledge and skills
  • Prerequisites

    Prerequisites

    This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you believe you will need assistance to complete the RSA course due to your Language, Literacy or Numeracy skills, please contact our office on 02 8884 2858 to discuss your training needs.

    The Hospitality Institute of NSW is not registered with CRICOS, as such we are unable to conduct training and assessment for those with study restrictions on their visa.

  • Assessment

    Assessment

    Students will be assessed during the classroom session. Assessment will confirm knowledge and skills have been achieved to demonstrate competency across the unit.

    Students are offered multiple opportunities to demonstrate knowledge and skills throughout the course.

    If a student is not successful in completing all assessments satisfactorily, they will need to rebook the course at the full course fee.

  • Certification

    Certification

    Once a competent mark is awarded, learners will be issued with a Statement of Attainment for SITXFSA001 – Use hygienic practices for food safety & SITXFSA002 – Participate in safe food handling practices. This Unit of Competency is Nationally Recognised Training from Tourism, Travel and Hospitality Training Package.

    Certificates are emailed to students however a hard copy is available for an additional fee.

Course Info

SITXFSA002 – Participate in safe food handling practices

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Legislation requires refresher training every five years.

This course is for:

  • Food Safety Supervisors
  • Chefs
  • Owners/Managers/Supervisors
  • Kitchen Staff

Course Enrolment

The course is $195

The course is delivered at 17 Lexington Drive, Bella Vista NSW 2153.

The course is delivered over an 8-hour session, face to face.

Course Description

Student Handbook

Training Program

This course will provide you with all the skills and understanding needed to be a successful Food Safety Supervisor, including:

  • Legislative requirements
  • Understanding food safety policies and procedures
  • Identifying and controlling hazards
  • HACCPP
  • Personal Hygiene
  • ANZFA guide to food safety standards
  • Food Safety Monitoring

This course is delivered over one 8 hour session.

There are 3 components to this program:

  1. Theory training
  2. Practical Training
  3. Assessment for both knowledge and skills

Prerequisites

This course combines plain English, videos, photos, and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you believe you will need assistance to complete the RSA course due to your Language, Literacy or Numeracy skills, please contact our office on 02 8884 2858 to discuss your training needs.

The Hospitality Institute of NSW is not registered with CRICOS, as such we are unable to conduct training and assessment for those with study restrictions on their visa.

Assessment

Students will be assessed during the classroom session. Assessment will confirm knowledge and skills have been achieved to demonstrate competency across the unit.

Students are offered multiple opportunities to demonstrate knowledge and skills throughout the course.

If a student is not successful in completing all assessments satisfactorily, they will need to rebook the course at the full course fee.

Certification

Once a competent mark is awarded, learners will be issued with a Statement of Attainment for SITXFSA001 – Use hygienic practices for food safety & SITXFSA002 – Participate in safe food handling practices. This Unit of Competency is Nationally Recognised Training from Tourism, Travel and Hospitality Training Package.

Certificates are emailed to students however a hard copy is available for an additional fee.