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SITSS00051

Food Safety Supervision
Course Heading
SITSS00051
Course Title
Food Safety Supervision
Course Details

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Mode of Delivery

Face-to-Face

Course Fee
AUD129 Enrol Now
Additional Fee

Nil

Payment Mode

Mastercard and Visa card payments can be made through our online payment facility during the enrolment process.

Qualification and Career Outcomes

Possible job titles following the completion of this course include:

  • Bartender

  • Waitress

  • Event coordinator

  • Bar Manager

Course Duration

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Pre-Requisits

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Recognition of Prior Learning

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Existing Skills & Knowledge

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

We have identified that our typical Learner Cohort will have the following existing skills and knowledge prior to entry into this Training Product:

  • Individuals / employees wishing to change careers or enter into a new career

  • Individuals / employees or organisations that need to meet licensing or other regulatory requirements

  • Reading and writing – a learner will be able to read, comprehend and write a range of texts within a variety of contexts.

  • Oral communication – a learner will be able to use and respond to spoken language including some unfamiliar material within a variety of contexts.

  • Numeracy and mathematics – a learner will be able to recognise and use a variety of conventions and symbolism of formal mathematics.

Entry Requirements

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System Requirements

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Assessment

Observation/Practical Skills – A range of observation techniques have been included in the assessment tools to help identify the students’ ability to demonstrate their competence against the performance criteria and assessment conditions. The assessor utilises the Observation Checklist to identify observable skills either during a practical assessment or the student demonstrates the skills on the job.

Oral Questioning – The student will be assessed using Oral Questioning based on their understanding of the competency being assessed. This can be undertaken during an observation/demonstration or through an interview method, where students discuss their competence with the Assessor.

Written – A written assessment tool is provided to the student to gather evidence using a range of methods, these could include short answer questions, long answer questions, scenario based questions, or multiple choice.

Case Studies – This method is used to provide the learner with the opportunity to apply their required knowledge within a given context, providing the student with a task whereby they can apply their skills to a real life example.

Simulated – This method allows the student to demonstrate their skill and attitude in their current work environment or a mirrored simulated environment. The evidence gathered from this approach is to assist the assessor by observing their conceptual, interpersonal and technical ability.

Learning Outcomes

SITXFSA001 Use hygienic practices for food safety

  • Follow hygiene procedures and identify food hazards

  • Report any personal health issues

  • Prevent food contamination

  • Prevent cross-contamination by washing hands

SITXFSA002 Participate in safe food handling practices

  • Follow food safety program

  • Store food safely

  • Prepare food safely

  • Provide safe single use items

  • Maintain a clean environment

  • Dispose of food safely

Certification

Once a competent mark is awarded, learners will be issued with a Statement of Attainment for:

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

Both units of Competency are Nationally Recognised Training from Tourism, Travel and Hospitality Training Package. Certificates are emailed to students however hardcopy is available for additional fee.

Student Support Service

You will be provided with online support via emails and phone during the duration of your enrolment as required. If you have any questions or need additional support, you can email enquiry@hinsw.com.au or contact your trainer via the Learner Portal. Your questions will be answered within 24 hours if your enquiry is sent within business hours and 48 hours during weekends. Our support services extended to our students are, but not limited to, administration support, learning support, language, literacy and numeracy support, reasonable adjustment / disability support.

Upcoming Courses

There are currently no openings available for this course.