Bar – Bar Knowledge
This module introduces you to the common equipment and glassware found in the bar and provides some useful bar opening and closing tips. Bar Equipment Bar Glassware Opening the Bar…
The Hospitality Institute of NSW was created to bring Hospitality learning excellence and nationally recognised qualifications to Sydney’s North West. If you want to empower your hospitality career, then you owe it to yourself to look over our course offerings and facilities.
At the Hospitality Institute of NSW we aim to inspire with our innovative learning approach and dynamic course offerings. Upon graduation we aim to deliver outstanding career opportunities to help you reach your goals, no matter how far and wide they may seem. The Hospitality Institute of NSW encourages students of all levels to learn as part of a thriving community and develop the skills they need to advance in their careers. We are 100% committed to delivering a first class learning experience which is evidenced in our state-of-the-art facilities and expert team of trainers.
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Interactive online learning
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Professional trainers
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Real work environments
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Industry partnerships
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Career pathways
Accredited Training
Are you looking to work in the hospitality industry but don’t have the nationally recognized training? Look no further, the Hospitality Institute of NSW is a registered training organization and can provide a wide variet y of accredited hospitality training programs.
SITSS00069
Food Safety Supervision Skill Set
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Course Fee: AUD149
Mode of Delivery: Online Virtual Classroom
SITHFAB002
Provide responsible service of alcohol
This unit describes the performance outcomes, skills, and knowledge required to responsibly sell or serve alcohol.
Course Fee: AUD129
Mode of Delivery: Online
SITHGAM001
Provide responsible gambling services
This unit describes the performance outcomes, skills, and knowledge required to provide responsible gambling services, and to assist those customers who have issues with problem gambling.
Course Fee: AUD119
Mode of Delivery: Online Virtual Classroom
Non-Accredited Training
The Hospitality Institute of NSW also offers a range of non-accredited training programs that focus on providing you with specific knowledge and skillsets
Leadership - The 4 Pillars Program
This course is all about building the core - the heart and soul of a leader. People say that leaders are born...
Course Fee: AUD215
Mode of Delivery: Face-to-Face
Behaviours of Peak Performance (DiSC)
Is there one person at work who you just don’t get? Or someone who approaches things so differently...
Course Fee: AUD129
Mode of Delivery: Face-to-Face
Coaching Excellence
Great leaders don’t just build followers - they build leaders. As you build excellence within yourself...
Course Fee: AUD129
Mode of Delivery: Face-to-Face
Exceptional CX
n today’s highly competitive business environment, it is no longer enough to deliver ‘good’ customer service...
Course Fee: AUD129
Mode of Delivery: Face-to-Face
High Performance Teams
Many wonder about the differences between leadership and management...
Course Fee: AUD129
Mode of Delivery: Face-to-Face
Language of Leaders
Effective communication is what sets great leaders apart. To get the best out of the individuals who report to them...
Course Fee: AUD119
Mode of Delivery: Face-to-Face
Motivation and Mindset
Our conscious and unconscious thoughts affect us in ways we are not always aware, and something as simple as wording can...
Course Fee: AUD119
Mode of Delivery: Face-to-Face
Time Max
Time Max is a high impact, time management course for people who want to achieve more while keeping time commitments...
Course Fee: AUD119
Mode of Delivery: Face-to-Face
Micro Training
In partnership with industry leaders, we’ve developed a range of micro training videos for the hospitality industry. These bite-sized training videos provide staff with simple and concise training for all aspects of hospitality operations. Featured topics include: product knowledge, bar tending, working with the kitchen, cafe, customer service, cellar operations and more.
Barista – Role Overview
This module introduces you to the role of Barista and outlines the mindset and characteristics you need to be successful. The Barista’s Role Qualities of a Great Barista Workplace Safety JTNDZGl2JTIwc3R5bGUlM0QlMjJtYXJnaW4tdG9wJTNBJTIwNTBweCUzQiUyMiUzRSUwQSUyMCUyMCUyMCUyMCUzQ2gyJTNFVXBjb21pbmclMjBDb3Vyc2VzJTNDJTJGaDIlM0UlMEElMjAlMjAlMjAlMjAlM0NkaXYlMjBjbGFzcyUzRCUyMmF4LWVucXVpcnklMjIlM0UlNUJheF9jb3Vyc2VfYnV0dG9uX2xpbmslMjBjb3Vyc2VfaWQlM0Q3NDM0NyUyMGNvdXJzZV90eXBlJTNEcCUyMGJ1dHRvbl90ZXh0JTNERW5xdWlyZSUyMGxpbmtfbW9kZSUzRHVybCUyMGxpbmtfdXJsJTNEJTJGY291cnNlLWVucXVpcnklMkYlMjBjbGFzc190b19hZGQlM0RlbnF1aXJ5JTI1MjBidXR0b24lNUQlM0MlMkZkaXYlM0UlMEElMEElMjAlMjAlMjAlMjAlM0NkaXYlMjBzdHlsZSUzRCUyMm1hcmdpbi10b3AlM0ElMjA1MHB4JTNCJTIyJTNFJTVCYXhfY291cnNlX2luc3RhbmNlX2xpc3QlMjBjb3Vyc2VfaWQlM0Q3NDM0NyUyMGNvdXJzZV90eXBlJTNEcCUyMHN0eWxlJTNEYXgtdGFibGUlNUQlM0MlMkZkaXYlM0UlMEElM0MlMkZkaXYlM0U=JTVCV1BTTV9BQyUyMGlkJTNENDUwNiU1RA==
Floor – Waste Management & Recycling
This module shows you how to manage waste and recycling in our venues. Waste Management & Recycling 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JTVCV1BTTV9BQyUyMGlkJTNENDUwNiU1RA==
Trusted Partners
We know hospitality. That’s why we’re trusted to deliver training services to
some of the leading hospitality venues in the industry.
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Head Office
Unit 1, Building A,
38 Brookhollow Ave,
Baulkham Hills 2153
Hospitality Institute of NSW Pty Ltd
RTO Provider Code: 45218
CRICOS Provider Code: 03973M