Welcome to the
Hospitality Institute
of NSW

Tailored hospitality training, real job opportunities.

Why Study with Us?

The Hospitality Institute of NSW was created to bring Hospitality learning excellence and nationally recognised qualifications to Sydney’s North West. If you want to empower your hospitality career, then you owe it to yourself to look over our course offerings and facilities.

At the Hospitality Institute of NSW we aim to inspire with our innovative learning approach and dynamic course offerings. Upon graduation we aim to deliver outstanding career opportunities to help you reach your goals, no matter how far and wide they may seem. The Hospitality Institute of NSW encourages students of all levels to learn as part of a thriving community and develop the skills they need to advance in their careers. We are 100% committed to delivering a first class learning experience which is evidenced in our state-of-the-art facilities and expert team of trainers.

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Interactive online learning
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Professional trainers
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Real work environments
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Industry partnerships
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Career pathways

Accredited Training

Are you looking to work in the hospitality industry but don’t have the nationally recognized training? Look no further, the Hospitality Institute of NSW is a registered training organization and can provide a wide variet y of accredited hospitality training programs.

Non-Accredited Training

The Hospitality Institute of NSW also offers a range of non-accredited training programs that focus on providing you with specific knowledge and skillsets

Micro Training

In partnership with industry leaders, we’ve developed a range of micro training videos for the hospitality industry. These bite-sized training videos provide staff with simple and concise training for all aspects of hospitality operations. Featured topics include: product knowledge, bar tending, working with the kitchen, cafe, customer service, cellar operations and more.

Micro Training
May 17, 2022

Floor – Floor Host Role Overview

This module introduces you to the floor host role and what it takes to create a comfortable, welcoming environment for customers. Introduction Qualities of a Great Floor Host Getting Started…
Floor - Glasswasher and WashroomMicro Training
May 18, 2022

Floor – Glasswasher and Washroom

This module shows you how to manage and maintain a consistent supply of clean glasses to the bar areas. Glasswasher Tips & Operation Glassware Par Levels & Organization 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
Micro Training
May 18, 2022

Barista – Closing and Cleaning

This module will show you how to break down your section at the end of the shift – and set yourself up for the next day. Closing and Cleaning Cleaning…
Floor - Table ManagementMicro Training
May 18, 2022

Floor – Table Management

This module walks you through best practice tips and tricks on approaching and clearing tables while maximising customer experience. Clearing Tables - Tips Steps of Service Step 1: The Approach…

Trusted Partners

We know hospitality. That’s why we’re trusted to deliver training services to
some of the leading hospitality venues in the industry.

Recent News
Micro Training
May 18, 2022

Barista – Coffee Introduction

This module will help you to speak with authority and confidence about coffee when interacting with customers. The Coffee Story Understanding Beans 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
Micro Training
May 18, 2022

Barista – Closing and Cleaning

This module will show you how to break down your section at the end of the shift – and set yourself up for the next day. Closing and Cleaning Cleaning…
Barista - Advanced SkillsMicro Training
May 18, 2022

Barista – Advanced Skills

This module shows you how the pro Baristas do it, using speed, efficiency and artistry to surprise and delight their guests. Handling Large Orders Barista Efficiency Tips Latte Art Latte…
Contact Us
Head Office

Unit 1, Building A,
38 Brookhollow Ave,
Baulkham Hills 2153

P. 02 8884 2858
E. enquiry@hinsw.com.au

Hospitality Institute of NSW Pty Ltd
RTO Provider Code: 45218
CRICOS Provider Code: 03973M