This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Possible job titles following the completion of this course include:
This is an online course, with all learning activities and assessment tasks completed online. You can enrol and start your Food safety supervisor (FSS) online course at any time and there is no limit on the number of times you can login and out. You can pause a session and come back to it later as all previously answered questions will be stored in your online learning portal. You can study at your own pace and have up to 3 weeks to complete the online FSS course after which your enrolment will expire. How quickly you complete the course depends on the time it takes you to complete each module including the Check your Progress Quizzes and Final Assessment Tasks.
Hospitality Institute of NSW Pty Ltd
RTO Provider Code: 45218
CRICOS Provider Code: 03973M
