Professional bartender masterclass

Non-accredited course. From RSA to Ready: Fast-Track Your Bar Skills for Sydney's Hospitality Scene

Duration
3 hours
Cost
$60
Delivery Mode

Ready to Enrol?

Professional bartender masterclass overview

Module Overview

This module provides a streamlined introduction to key areas of bar operations. It covers the fundamental skills needed to function effectively in a professional bar environment, with a focus on practical abilities, product awareness, and customer interaction. Participants gain the confidence and proficiency needed to step into Australia’s busy hospitality scene.


Included Courses

1. Bar – Bartending Fundamentals

Learn the core movements and responsibilities behind the bar. Covers bar setup, station organisation, glassware handling, and core service principles.

2. Bar – Bar Knowledge

Understand the layout and mechanics of different bars. Learn POS basics, stock handling, cleaning practices, and WHS considerations.

3. Bar – Customer Service and Sales

Develop essential skills for engaging with customers, upselling beverages, handling challenging situations, and improving guest experience.

4. Bar – Basic Drinks Preparation

Master standard pours, spirit measurements, garnishing, and essential drink-making methods. Includes hands-on practice with common beverages.

5. Bar – Bar Efficiency Tips

Learn practical tips to stay organised and work faster during busy shifts. Covers time-saving techniques, communication hacks, and workflow management.

6. Bar – Product Knowledge

Build a strong understanding of beer, wine, and spirits. Learn how to recommend drinks and identify product characteristics.

7. Bar – Cocktail Mixology

Introduction to classic cocktails, shaking and stirring techniques, and basic mixology skills tailored for entry-level roles.


This module is a practical stepping stone for anyone serious about a career in hospitality, providing the real-world knowledge most employers expect from new bar staff.

The Professional Bartender Masterclass is ideal for:

  • Entry-level bar staff, glassies, and hospitality workers looking to build real-world bar skills.

  • Managers and supervisors seeking to upskill staff in essential bar operations and responsible service practices.

  • Individuals new to the hospitality industry who need practical bar knowledge to meet industry expectations.

  • Existing staff wanting to sharpen or formalise their skills to stay current with RSA compliance and bar service standards.

This course is essential for anyone working in a venue that serves alcohol. It builds confidence behind the bar, supports responsible service, and helps businesses maintain high standards of customer care and legal compliance.

  • Industry Compliance: Meet essential RSA and workplace safety standards required for bar staff, ensuring legal and responsible alcohol service at all times.
  • Customer Safety Skills: Learn to spot and manage signs of intoxication and unsafe behaviour, protecting both patrons and venue reputation.
  • Flexible Learning: Self-paced online modules with practical, in-person workshops designed to fit around your schedule.

Possible job titles following the completion of this course include:

  • Bar back
  • Bartender

Participants will leave the module with:

  • Experience operating bar equipment safely and efficiently
  • Ability to make common drinks with confidence
  • Understanding of how to balance speed and service quality
  • Knowledge of Australian alcohol products and their service
  • Basic cocktail skills
  • Strong foundations in customer engagement and sales

    This is an online course, with all learning activities completed online. You can enrol and start your Professional bartender masterclass at any time and there is no limit on the number of times you can login and out. You can pause a session and come back to it later as all previously answered questions will be stored in your online learning portal. You can study at your own pace and have up to 4 weeks to complete the course after which your enrolment will expire. How quickly you complete the course depends on the time it takes you to complete each module including the Quizzes.

    Average time to complete the course is 3hrs.

    The Professional bartender masterclass is competitively priced, with payment accepted via credit card for your convenience.

    The course fee includes all required learning materials and non-accredited certification upon successful completion.

    Secure your spot today with a hassle-free payment process!

    TitleFee
    Full Fee 60

    What's next?

    Other Courses on Offer

    This module equips participants with the foundational knowledge required to safely and efficiently operate in a commercial kitchen environment. Designed for first-time kitchen workers, it introduces essential concepts that underpin all kitchen roles, regardless of venue type or cuisine. Through a mix of demonstrations, discussions, and hands-on activities, learners become familiar with industry expectations and workplace norms. The course also includes the mandatory, non-accredited course training all food handlers in compliance with updated Australian food safety laws. It covers key standards for anyone preparing or serving food.
    This mandatory, non-accredited course trains all food handlers in compliance with updated Australian food safety laws. It covers key standards for anyone preparing or serving food.
    $223.20
    The course is made up of two Nationally Accredited courses SITHFAB021 Provide responsible service of alcohol and SITHGAM022 Provide responsible gambling services. This course bundle contains a two of short courses designed to provide you with the knowledge and skills to work with in a busy hospitality environment. These accredited courses will ensure you are serving alcohol responsibly and are able to provide gambling support to customers potentially experiencing gambling harm.
    This training is to help Club Directors of venues with gaming machines in NSW meet their mandatory training requirements. It gives Club Directors a high-level understanding of their venue’s responsibility to minimise gambling harm.
    The SITXFSA005 Use hygienic practices for food safety course is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
    The aim of this course is to equip you with everything you need to operate a successful tier 2 business. On completion, you should be able to manage the day-to-day requirements for a compliant licensed venue to the benefit of your staff, customers, and your wider community.
    The aim of this course is to equip you with everything you need to operate a successful business. On completion, you should be able to manage the day-to-day requirements for a compliant licensed venue to the benefit of your staff, customers, and your wider community
    The SITSS00069 Food Safety Supervision Skill Set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
    The SITHFAB021 Provide responsible service of alcohol by HINSW trains hospitality staff to serve alcohol responsibly and manage alcohol-related harm. This one-day virtual workshop includes practical guidance and provides certification upon completion.