Courses

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The SITHGAM022 Provide responsible gambling services by HINSW trains hospitality staff to assist customers experiencing gambling harm, offering a one-day virtual workshop with certification upon completion.
$223.20
The course is made up of two Nationally Accredited courses SITHFAB021 Provide responsible service of alcohol and SITHGAM022 Provide responsible gambling services. This course bundle contains a two of short courses designed to provide you with the knowledge and skills to work with in a busy hospitality environment. These accredited courses will ensure you are serving alcohol responsibly and are able to provide gambling support to customers potentially experiencing gambling harm.
The SITHFAB021 Provide responsible service of alcohol by HINSW trains hospitality staff to serve alcohol responsibly and manage alcohol-related harm. This one-day virtual workshop includes practical guidance and provides certification upon completion.
The Advanced Responsible conduct of gambling course provides you with the resources and practical skills to identify and proactively intervene to support patrons that might be experiencing gambling harm.
The Conversations about Gambling course teaches participants how to provide initial support to another adult who may be experiencing gambling harm or a gambling-related mental health crisis, until professional help is received or the crisis resolves.
The standard Mental Health First Aid course teaches participants how to provide initial support to another adult who may be experiencing a mental health problem or mental health crisis, until professional help is received or a the crisis resolved.
This training is to help Club Directors of venues with gaming machines in NSW meet their mandatory training requirements. It gives Club Directors a high-level understanding of their venue’s responsibility to minimise gambling harm.
Be prepared to save lives with our nationally recognised First Aid & CPR course in NSW. Covering HLTAID009 Provide CPR + HLTAID011 Provide First Aid, this course is ideal for hospitality venues, workplaces, schools, and individuals needing essential emergency skills.
The aim of this course is to equip you with everything you need to operate a successful tier 2 business. On completion, you should be able to manage the day-to-day requirements for a compliant licensed venue to the benefit of your staff, customers, and your wider community.
The aim of this course is to equip you with everything you need to operate a successful business. On completion, you should be able to manage the day-to-day requirements for a compliant licensed venue to the benefit of your staff, customers, and your wider community
The SITSS00069 Food Safety Supervision Skill Set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
The SITXFSA005 Use hygienic practices for food safety course is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.