Hospitality

The SITSS00069 Food Safety Supervision Skill Set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
The Advanced Responsible conduct of gambling course provides you with the resources and practical skills to identify and proactively intervene to support patrons that might be experiencing gambling harm.
The SITHGAM022 Provide responsible gambling services by HINSW trains hospitality staff to assist customers experiencing gambling harm, offering a one-day virtual workshop with certification upon completion.